We bale Coastal, Tifton 85, Kleingrass, Bluestem, Alfalfa and Red River Crabgrass. Hay cutting starts in March and ends in September. Our fields are fertilized with natural nutrients in conjunction with commercial fertilizers. We have three irrigated fields under Valley pivots. Irrigation water is from three lakes and five wells on the farm. Our irrigated fields are in addition to dryland fields.  We cut and bale quality hay for cattle, horses, goats and sheep. All hay is ran through a conditioner to preserves the quality of the forage. We cut, rake and bale with the latest hay making equipment for efficiency and productivity. All hay is baled dry unless otherwise specified